Another dish that I made some time ago and didn’t write it down anywhere just so that I can make it difficult for myself. In times like this, I look at the photo and try to figure the recipe out. This is me; figuring it out.
1 potato, peeled and cubed
1 zucchini, trimmed and sliced
2 tomatoes, peeled and chopped
100 gr vegan mince
1 tsp Massel Stock Powder Beef Style
1 tbsp vegetable oil
Salt and pepper
• Deep fry the zucchini and potato cubes separately.
• Heat the oil in a saucepan. Add chopped tomatoes, vegan beef stock, salt and pepper. cook until tomatoes are done.
• Add the mince, potatoes and zucchini and stir well without mashing the vegetables. Serve immediately.