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Arugula Salad with Walnuts and Cheezly

I find Cheezly White Mature Cheddar style cheese quite versatile. I have many other plans for this tasty vegan cheese. I believe it would work well in Aegean or Mediterranean style of salads.

I add this salad to Linda McCartney’s pies, Fry’s Vegetarian Crumbed Schnitzels, Spoon’s Vienna Style Schnitzels or any mock meat that become a part of the plate –although the recipe here is for 1.

Arugulat Salad with Walnuts and Cheezly
Handful arugula, washed, drained, pat-dried and torn
1 walnut, chopped
A tiny slice of Cheezly Mature Cheddar style vegan cheese, grated or crumbled
Extra virgin olive oil, just a drizzle
Freshly squeezed lemon juice (about ¼ lemon)

• Arrange the arugula and walnuts on a plate.
• Whisk together the oil, lemon juice and salt. Drizzle over the salad and stir. Top the salad up with crumbled Cheezly and serve.

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