All Recipes · Appetizer/Starter

Vegan Ricotta Cheese with Green Olives and Fresh Thyme

This goes really well with mini toasts, crackers or even with ordinary bread. This is the first time I have used Tofutti Better Than Ricotta Cheese and I already have other plans for it of which you will see here on VegFusion soon.

¼ Tofutti Better Than Ricotta Cheese, crumbled
10 green olives stuffed with pepper, sliced
1 large garlic clove, crushed
2 large pinches of fresh thyme, plus extra to garnish
Extra virgin olive oil, just a drizzle

• In a small bowl, mix together Tofutti ricotta, crushed garlic, olives, olive oil, salt and fresh thyme. Add more salt if needed.
• Garnish with the remainder of thyme and serve with cracker, toasts or bread.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.