Vegan Red Cabbage Salad
¼ red cabbage
½ cup red wine vinegar
½ cup virgin olive oil
• Remove outer leaves of the cabbage. Carve out all the hard bits –white, tough bit- and chop finely.
• Put chopped cabbage in a large mixing bowl and sprinkle with vinegar. Knead the cabbage with your hands until it is soft.
• Prepare the salad dressing by mixing lemon juice olive oil and a little bit of salt –remember, there is a reasonable amount of vinegar already in it. So be careful with the salt. Pour the salad dressing over the salad. Mix well and serve.
Note: Kneading the red cabbage with your hands will leave your hands a little red. For that; reserve the lemon and rub in your hands as well as your chopping board.