Vegan Raw Celeriac Salad with Walnut
I have just noticed that, once you open a jar of Plamil Vegan Mayonnaise, you have 6 weeks to use the whole jar. So I was forced to find different ways of using it. The salad below is what we are having tonight with Fry’s Schnitzels with roasted –actually ActiFried but we’ll come to that later- sweet potatoes.
½ head celeriac, peeled and grated
3 tbsp Plamil Vegan Mayonnaise
2 spring onions, washed and sliced finely
A handful fresh dill
2 walnuts, shelled and chopped finely
Freshly squeezed juice of ½ lemon
1 tsp chilli flakes
• Mix grated raw celeriac and lemon juice in a salad bowl.
• Add rest of the ingredients and mix well.
• Garnish with extra chilli and serve.
• Crushed garlic
• Grated carrot
• A drizzle of extra olive oil
• Pitted black olives
• Chopped parsley