All Recipes · Appetizer/Starter

Vegan Guacamole

Guacamole, a dip made from avocados, is a Mexican classic. For a good Guacamole, choose ripe avocadoes and you might like to add fresh chilies gradually. Sometimes you just never know how hot they are. And always serve with corn chips.

2 large ripe avocadoes, stoned and peeled
2 tsp finely chopped onions
1 garlic clove, crushed
2 tbsp lemon or lime juice
½ tsp salt
1 tomato, peeled, seeded and finely chopped
2 tbsp Toffutti Sour Supreme
2 tsp finely chopped fresh coriander or spring onions (optional)
1 to 3 hot red chillies (depending on taste), seeded and finely chopped

• Mash avocadoes with a fork. Add remaining ingredients and mix well to combine.
• Serve in a bowl with corn chips, garnished with coriander leaves or chopped spring onions.

2 thoughts on “Vegan Guacamole

    1. Thank you very much veggieterrain :) I like my Guacamole smooth and this way, they look better in the photos. By the way, I had a look at your food blog and I loved it! Best wishes...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.