Sometimes, a good salad is all I want for my lunches. Especially when the weather is right for some good, cool salad. Lamyong Golden Duck is ideal for that style of salad as it adds bulk to a fresh salad without being greasy.
I actually thought I posted this recipe when I did the review for Lamyong Golden Duck. Apparently, I didn’t because one of my followers on Twitter asked for the recipe this morning after seeing the photo of it. Sorry for the delay and thanks Troy for drawing my attention.
4 slices Lamyong Golden Duck, pan-fried and cooled
Handful baby spinach, washed and dried
5 cherry tomatoes, halved
Handful red cabbage, shredded
• Once the Golden Duck is cooled, tear it apart.
• In a salad bowl, combine the spinach, cherry tomatoes and red cabbage. Add the duck.
• Mix together the oil, lemon juice and salt and drizzle over the salad. Enjoy!