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Vegan Duck Salad

duck salad (1280x858)

Sometimes, a good salad is all I want for my lunches. Especially when the weather is right for some good, cool salad. Lamyong Golden Duck is ideal for that style of salad as it adds bulk to a fresh salad without being greasy.

I actually thought I posted this recipe when I did the review for Lamyong Golden Duck. Apparently, I didn’t because one of my followers on Twitter asked for the recipe this morning after seeing the photo of it. Sorry for the delay and thanks Troy for drawing my attention.

Ingredients:
4 slices Lamyong Golden Duck, pan-fried and cooled
Handful baby spinach, washed and dried
5 cherry tomatoes, halved
Handful red cabbage, shredded
Olive oil
Lemon juice
Salt

Method:
• Once the Golden Duck is cooled, tear it apart.
• In a salad bowl, combine the spinach, cherry tomatoes and red cabbage. Add the duck.
• Mix together the oil, lemon juice and salt and drizzle over the salad. Enjoy!

5 thoughts on “Vegan Duck Salad

  1. Yes please! One of my favourite dishes of all time is mock duck and pancakes at a restaurant in Oxford – oh, how I miss it! Your salad looks vibrant and delicious!

    1. I have never, ever had real duck in my life actually but this stuff, this golden duck thing is really good. Being a frozen product, it is just the right size for us. I am a salad-maniac so it would be weird if I didn’t test it in a salady environment 🙂

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