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Vegan Duck Salad

duck salad (1280x858)

Sometimes, a good salad is all I want for my lunches. Especially when the weather is right for some good, cool salad. Lamyong Golden Duck is ideal for that style of salad as it adds bulk to a fresh salad without being greasy.

I actually thought I posted this recipe when I did the review for Lamyong Golden Duck. Apparently, I didn’t because one of my followers on Twitter asked for the recipe this morning after seeing the photo of it. Sorry for the delay and thanks Troy for drawing my attention.

4 slices Lamyong Golden Duck, pan-fried and cooled
Handful baby spinach, washed and dried
5 cherry tomatoes, halved
Handful red cabbage, shredded
Olive oil
Lemon juice

• Once the Golden Duck is cooled, tear it apart.
• In a salad bowl, combine the spinach, cherry tomatoes and red cabbage. Add the duck.
• Mix together the oil, lemon juice and salt and drizzle over the salad. Enjoy!

5 thoughts on “Vegan Duck Salad

  1. Yes please! One of my favourite dishes of all time is mock duck and pancakes at a restaurant in Oxford – oh, how I miss it! Your salad looks vibrant and delicious!

    1. I have never, ever had real duck in my life actually but this stuff, this golden duck thing is really good. Being a frozen product, it is just the right size for us. I am a salad-maniac so it would be weird if I didn’t test it in a salady environment 🙂

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