Serve Vegan Baby Beans with Carrot and Onion with rice or bulgur pilaf.
2 cups frozen baby beans
1 small carrot (diced or sliced)
1 small onion (chopped)
2 large tomatoes (peeled and chopped)
1 tbsp tomato paste (plain variety)
Chopped flat leaf parsley
1 tsp sweet paprika
Salt and pepper
• Mix tomato paste, chopped tomatoes, sweet paprika, salt and pepper in a bowl. You may like to add some boiled water to dissolve the tomato paste to the mixture.
• Heat the oil in a pot, add the onion, the carrot and salt. Fry them until onions are brown and carrot are soft. Add frozen beans straight from the freezer without thawing.
• Add the tomato paste mixture and half the parsley, adjust the water and simmer until the sauce thickens.
• Garnish with the rest of the chopped parsley and serve.