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Udon Noodles with Shiitake Mushrooms and Chilli

This recipe makes such an easy lunch. It is for 1 person. If you need to cook for more than 1 person, double or triple the measurements except for the chilli sauce. The one I used certainly has a punch. I would add that gradually.

Please note that the noodle bowl in this photo is a present from a friend of mine; Phyllis.

IMG_1647 (1024x753)

Udon Noodles with Shiitake Mushrooms and Chilli
90 gr organic udon noodles
100 gr fresh shiitake mushrooms, sliced
1 spring onion (scallion), sliced
1 tsp Tamari
1 tsp vegan hot chilli sauce
1 tsp sweet chilli sauce
1 clove garlic, minced
1 tbsp vegetable oil

• Cook the noodles in boiled water for 11 minutes. Drain.
• Heat a wok until very hot, add the vegetable oil and swirl to coat. Add the mushrooms and stir-fry for 5 minutes. Add the spring onions, chilli sauces, minced garlic and tamari. Stir-fry for another 3 minutes and lastly add cooked noodles. Give it a good stir and serve warm.

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