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Turkish Cucumber Salad with Dill and Crumbly Vegan Cheese

Turkish Cucumber Salad (1280x960)

This is such a fresh, clean-tasted salad and is easy to make too! There is something about this harmony between cucumber and dill. Also Cheezly mature cheddar cheese works really well in this salad; I can’t even think of a better substitution than that.

Ingredients:
3 Lebanese cucumber
A disk of Cheezly Mature White Cheddar Style, crumbled
1 tbsp fresh dill, washed and chopped finely
2 tbsp extra virgin olive oil
1 tbsp freshly squeezed lemon juice
10 black olives
Salt

Method:
• Peel the cucumbers. Scratch them all the way with a fork and slice them.
• Arrange the cucumber slices on a salad plate with olives. Sprinkle with the dill and vegan cheese.
• Mix together olive oil, salt and lemon juice. Drizzle over the salad and serve immediately.

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