Product Reviews

Tofutti Sour Supreme – vegan sour cream

sour creamTofutti Sour Supreme is a non-dairy imitation sour cream which seems to be filling a huge gap in my kitchen. I have been substituting both sour cream and yoghurt in my recipes with Tofutti Sour Supreme with great success. I was quite pleased with Tofutti Better Than Cream Cheese and I decided to give Sour Supreme a chance and it turned out to be quite delicious as well as practical.

Ingredients: water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, non-dairy lactic acid, cellulose, locust bean, guar and carrageenan gums, sugar, salt, veg. mono and diglycerides, potassium sorbate (added as a preservative).

Where to buy:
The Cruelty Free Shop
Vegan Perfection www.veganperfection.com.au
Taste Organics www.tasteorganic.com.au

Vegan Summer Squash in Sour Cream is one of the recipes on VegFusion that uses Tofutti Sour Supreme.

Vegan Summer Squash in Sour Cream

Ingredients:
½ kilo summer squash, quartered
1 spring onion (those ones with a large head on)
½ bunch dill, chopped

Dressing:
4 tbsp Tofutti Sour Supreme
1 tbsp olive oil
1 clove garlic, crushed
1 tsp Dijon mustard
Juice of ½ lemon
Salt
Freshly ground black pepper

Method:
• Steam squash until al dente. Drain and set aside until they are cool.
• Wash and chop spring onion and dill.
• Transfer squash into a large salad bowl. Add spring onion and dill.
• In a smaller bowl, mix salad dressing ingredients. It will be a little thick at first but that’s OK.
• Mix salad dressing well with squash, spring onions and dill and serve.

 

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