Ingredients · Turkish Pantry

Tel Şehriye – Turkish Vermicelli

tel sehriye (1182x1280)Tel Şehriye or Turkish vermicelli is actually a kind of pasta. Used in pilafs and soups in Turkish cuisine.

Produced by one of the oldest pasta factories in Turkey from durum wheat semolina by; Nuh’un Ankara Makarnası (a pack of 500 grams) can be purchased from Gima (a supermarket in Auburn for $0.99.

You could add tel şehriye to your pilaf directly or fry it in oil or margarine so the colour turns brown which in return creates a contrast to the colour of rice. Another way of using it to simply add it to your soups.

Vegetable Soup with Turkish Vermicelli or Şehriyeli Sebze Çorbası in Turkish.

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