Ingredients · Turkish Pantry

Tel Şehriye – Turkish Vermicelli

tel sehriye (1182x1280)Tel Şehriye or Turkish vermicelli is actually a kind of pasta. Used in pilafs and soups in Turkish cuisine.

Produced by one of the oldest pasta factories in Turkey from durum wheat semolina by; Nuh’un Ankara Makarnası (a pack of 500 grams) can be purchased from Gima (a supermarket in Auburn for $0.99.

You could add tel şehriye to your pilaf directly or fry it in oil or margarine so the colour turns brown which in return creates a contrast to the colour of rice. Another way of using it to simply add it to your soups.

Vegetable Soup with Turkish Vermicelli or Şehriyeli Sebze Çorbası in Turkish.

One thought on “Tel Şehriye – Turkish Vermicelli

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.