Ingredients: Non GM soy protein, water, organic olive oil, onion, miso paste (water, soybean, rice, salt), almonds, nutritional yeast, lupin flour, sesame oil, organic psyllium husks, garlic, chilli, oregano, marjoram, pepper, sesame seeds, caraway, fennel, cardamom, cinnamon, clove, rice flour.
Sausage Skins: Plant based natural polysaccharides.
Cooking instructions: Best cook gently in non-stick fry pan on medium heat with drop of oil. Brown well before turning. Cook until crispy all over. Can be barbecued, just be gentle. Can be cooked from frozen.
Serving suggestion: Lovely for dinner with roast vegetables and salad. Or treat yourself at lunch with a delicious sausage sandwich with fried onions.
Storage: Keep refrigerated. Can be frozen.
Consume within 4 days of opening.
My version: Sausages lightly fried and served with Vegideli Gourmet Vegan Gravy, vegan mashed potatoes and ActiFried summer squash with spring onions and dill. I will definitely get more of these.