Gardein Range · Product Reviews

Product Review: Gardein Golden Fishless Filets

Gardein Golden Fishless Filets are an absolute life-saver in the kitchen. They are so practical; I stopped making my own vegetarian fish and chips from scratch. There is nothing fishy here, just great taste and 0mega-3s without cholesterol. Dip in tartar sauce or ketchup for a quick bite, or add some chips and coleslaw to… Continue reading Product Review: Gardein Golden Fishless Filets

All Recipes · Mediterranean · Salads

Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

I hope you guys all had a wonderful Christmas. Ours was fun and it lasted (the fun bit) until we were finally exhausted. Exhausted from eating and drinking but that’s what you do at this time of the year, right? As promised… this is the salad we had for Christmas as a side to the… Continue reading Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

Gardein Range · Product Reviews

Product Review: Gardein The Ultimate Beefless Sliders

Gardein, you’ve done it again! Guys, I cannot even begin to tell you how happy I am with Gardein The Ultimate Beefless Sliders. You know every time I see a new Gardein product at one of those places where I do my vegetarian friendly products I grab them. Not everything you get from those places… Continue reading Product Review: Gardein The Ultimate Beefless Sliders

All Recipes · Desserts

Recipe: The Mighty Lemon Coconut Slice

A couple of weeks ago, I was reading The Dalai Lama’s Cat and The Art of Purring by David Michie. It was my lazy Sunday read. In the book, “Mrs. Trinci, Serena and Lobsang were sitting on stools at the kitchen counter, sipping mugs of tea and munching on coconut slice that Mrs. Trinci had… Continue reading Recipe: The Mighty Lemon Coconut Slice

Product Reviews · Sanitarium Range

Product Review: Sanitarium Bacon Style Rashers

We love our Sanitarium Bacon Style Rashers. They are incredibly versatile and easy to get, too! I buy ours from Woolworths online and get them delivered with our weekly groceries. Great source of protein, high in iron, zinc and vitamin B12 but also high in sodium, too (unfortunately). Ingredients: Water, vegetable protein (15%) (soy protein,… Continue reading Product Review: Sanitarium Bacon Style Rashers

Product Reviews

Linda McCartney’s Vegetarian Sausages (New Recipe)

The new recipe Linda McCartney’s Vegetarian Sausages new recipe are vegan friendly and made from rehydrated textured soya protein. The company recently changed their recipe by adding soy and palm oil and reducing sugar and sodium. Most people want the old style sausages back. There is even a petition for it which I have signed.… Continue reading Linda McCartney’s Vegetarian Sausages (New Recipe)

Ingredients

Ingredient Profile: Purslane or Green Purslane

Purslane (Portulaca oleracea) comes from Portulaceae family and has many names like green purslane, pigweed, portulaca, kitchen-garden purslane, poor man’s spinach and munyeroo (Aboriginal term). Purslane is considered as a weed by many farmers. However, it is an edible succulent with a chewy texture and a mild, slightly lemony taste. Depending on the variety, the… Continue reading Ingredient Profile: Purslane or Green Purslane

All Recipes · Appetizer/Starter · Deli

Haydari (Turkish Yoghurt Dip)

Haydari is a Turkish yoghurt meze. Herbed and spiced yoghurt, so to speak. There is another variety of it which uses both yoghurt and feta cheese. The recipe below uses yoghurt only. But, I know how to make cheesy one, too. So, I will publish that one as well as soon as I have the… Continue reading Haydari (Turkish Yoghurt Dip)

All Recipes · Soups

Yoghurt Soup with Rice or Yayla Çorbası

This morning my husband woke up with quite a bit of muscle ache. He felt the first signs of whatever he’s got yesterday while we were at Art Gallery of New South Wales for Frida Kahlo and Diego Rivera exhibition. After we got home, we had another plan for the day: supporting a friend of… Continue reading Yoghurt Soup with Rice or Yayla Çorbası

Ingredients

Ingredient Profile: Broccoli

Ingredient Profile: Broccoli Broccoli –botanical name is Brassica oleracea cv.italica—comes from the highly nutritious Brassica family and considered to be a cruciferous vegetable. Brassica family also includes Brussels sprouts, cabbage, spinach and chard. Origin Broccoli is originated from Italy more than 2000 years ago. From there, it spread throughout Europe and was introduced to the… Continue reading Ingredient Profile: Broccoli