All Recipes · Cuisine · Mediterranean

Unveiling the tagine and couscous

I was thinking the other day... Every time I make my Moroccan Faux-Chicken with Preserved Lemon and Olives and Harissa Flavoured Couscous with Raisins and Pine Nuts, I need both recipes in front of me, on the same page. And they never are! Because, one of them is a main and the other one is a side… Continue reading Unveiling the tagine and couscous

Restaurant Reviews · Reviews

Restaurant Review: Bliss & Chips, Newtown

We have been wanting to try Bliss & Chips since they opened in 2015. On one of those days, we just happen to be in Newtown and were ready to have a late lunch. There it was: Bliss & Chips. For those of you who don’t know what kind of a place Bliss and Chips… Continue reading Restaurant Review: Bliss & Chips, Newtown

Gardein Range

Gardein Sweet and Tangy Barbecue Wings

Now, Gardein Sweet and Tangy Barbecue Wings are the real deal. I’m telling you, they are fast, practical and incredibly tasty. How to cook Gardein Sweet and Tangy Barbecue Wings Stove top is best: ln sauté pan over medium heat, add 1 Tbsp of oil. Add frozen wings and cook 4-6 mins until crispy and… Continue reading Gardein Sweet and Tangy Barbecue Wings

Gardein Range · Product Reviews · Reviews

Gardein Lightly Seasoned Chick’n Scallopini

Gardein Lightly Seasoned Chick’n Scallopini is the best chicken breast alternative for vegans and vegetarians, ever!   Gardein Lightly Seasoned Chick’n Scallopini Ingredients: water, soy protein isolate, expeller pressed canola oil, methylcellulose, tapioca starch, yeast extract, organic cane sugar, organic vinegar, potato starch, salt, quinoa, natural flavours (from plant sources, contain celery), colour added, mushroom… Continue reading Gardein Lightly Seasoned Chick’n Scallopini

All Recipes · Course · Diet · Soups · Vegan · Vegetarian

Recipe: Potato and Mung Bean Soup

Potato and Mung Bean Soup is a vegan and gluten free soup with all the goodness of mung beans. I have had the recipe for a long time and is one of my favourite soups of all time, too. But before the recipe, I’d like to say something about beans… Beans are incredibly valuable part… Continue reading Recipe: Potato and Mung Bean Soup

All Recipes · Course · Cuisine · Diet · Indian · Vegan · Vegetable Dishes · Vegetarian

Recipe: Aloo Matar (Potatoes and Peas)

Aloo Matar (Potatoes with Peas) is one of my favourite vegetarian Indian dishes of all time. Partly because it was the first Indian dish I ever learnt to cook. Aloo means potato and matar means peas, by the way. It is a dry style Indian dish which can be added to other dishes like a… Continue reading Recipe: Aloo Matar (Potatoes and Peas)

Gardein Range · Product Reviews

Gardein Mini Crispy Crabless Cakes

I don’t know if Gardein Mini Crispy Crabless Cakes taste like the real crab cakes but they are so tasty. At the moment, The Cruelty Free Shop and Taste Organic carry them along with other products from Gardein. I'd say they are cheaper at Taste Organic. Gardein Mini Crispy Crabless Cakes Ingredients: Water Textured wheat… Continue reading Gardein Mini Crispy Crabless Cakes

All Recipes · Main Dishes · Thai

Stir-Fried Vegetables with Ginger and Cashew Nuts

Stir-Fried Vegetables with Ginger and Cashew Nuts My husband and I decided to have a whole Thai week; cooking our favourite Thai dishes for the entire week. He made his famous Pad Thai and Thai Green Curry and I made Roasted Faux-Duck Curry and Stir-Fried Vegetables with Ginger and Cashew Nuts –the subject of this… Continue reading Stir-Fried Vegetables with Ginger and Cashew Nuts

Lamyong Range · Product Reviews

Lamyong Vegetarian Mushroom Nuggets

Lamyong Vegetarian Mushroom Nuggets are probably one of the most used Lamyong products in my kitchen. These versatile nuggets are made out of shitake mushrooms which makes them hearty and equally tasty.  These days they come in three different sizes: 300 gr (in a box), 600 gr (plastic bag) and 3 kg (plastic bag). Although… Continue reading Lamyong Vegetarian Mushroom Nuggets

All Recipes · Appetizer/Starter · Turkish

Spicy Bean Dip, VegFusion Style

Summer is nearly here in Sydney. The days are quite pleasant at the moment; I even managed to spend some time outside during NaNoWriMo, writing my first draft at our front yard with my dog sitting beside me and doing his neighbourhood watch thing. When the weather is better I crave for dips and lighter,… Continue reading Spicy Bean Dip, VegFusion Style