Gardein Range · Product Reviews · Reviews

Gardein Lightly Seasoned Chick’n Scallopini

Gardein Lightly Seasoned Chick’n Scallopini is the best chicken breast alternative for vegans and vegetarians, ever!   Gardein Lightly Seasoned Chick’n Scallopini Ingredients: water, soy protein isolate, expeller pressed canola oil, methylcellulose, tapioca starch, yeast extract, organic cane sugar, organic vinegar, potato starch, salt, quinoa, natural flavours (from plant sources, contain celery), colour added, mushroom… Continue reading Gardein Lightly Seasoned Chick’n Scallopini

All Recipes · Course · Diet · Soups · Vegan · Vegetarian

Recipe: Potato and Mung Bean Soup

Potato and Mung Bean Soup is a vegan and gluten free soup with all the goodness of mung beans. I have had the recipe for a long time and is one of my favourite soups of all time, too. But before the recipe, I’d like to say something about beans… Beans are incredibly valuable part… Continue reading Recipe: Potato and Mung Bean Soup

All Recipes · Course · Cuisine · Diet · Indian · Vegan · Vegetable Dishes · Vegetarian

Recipe: Aloo Matar (Potatoes and Peas)

Aloo Matar (Potatoes with Peas) is one of my favourite vegetarian Indian dishes of all time. Partly because it was the first Indian dish I ever learnt to cook. Aloo means potato and matar means peas, by the way. It is a dry style Indian dish which can be added to other dishes like a… Continue reading Recipe: Aloo Matar (Potatoes and Peas)

Gardein Range · Product Reviews

Gardein Mini Crispy Crabless Cakes

I don’t know if Gardein Mini Crispy Crabless Cakes taste like the real crab cakes but they are so tasty. At the moment, The Cruelty Free Shop and Taste Organic carry them along with other products from Gardein. I'd say they are cheaper at Taste Organic. Gardein Mini Crispy Crabless Cakes Ingredients: Water Textured wheat… Continue reading Gardein Mini Crispy Crabless Cakes

All Recipes · Main Dishes · Thai

Stir-Fried Vegetables with Ginger and Cashew Nuts

Stir-Fried Vegetables with Ginger and Cashew Nuts My husband and I decided to have a whole Thai week; cooking our favourite Thai dishes for the entire week. He made his famous Pad Thai and Thai Green Curry and I made Roasted Faux-Duck Curry and Stir-Fried Vegetables with Ginger and Cashew Nuts –the subject of this… Continue reading Stir-Fried Vegetables with Ginger and Cashew Nuts

Lamyong Range · Product Reviews

Lamyong Vegetarian Mushroom Nuggets

Lamyong Vegetarian Mushroom Nuggets are probably one of the most used Lamyong products in my kitchen. These versatile nuggets are made out of shitake mushrooms which makes them hearty and equally tasty.  These days they come in three different sizes: 300 gr (in a box), 600 gr (plastic bag) and 3 kg (plastic bag). Although… Continue reading Lamyong Vegetarian Mushroom Nuggets

All Recipes · Appetizer/Starter · Turkish

Spicy Bean Dip, VegFusion Style

Summer is nearly here in Sydney. The days are quite pleasant at the moment; I even managed to spend some time outside during NaNoWriMo, writing my first draft at our front yard with my dog sitting beside me and doing his neighbourhood watch thing. When the weather is better I crave for dips and lighter,… Continue reading Spicy Bean Dip, VegFusion Style

Product Reviews

Red Lotus Vegan Fish Sauce (finally!)

Vegan Fish Sauce, finally! I have learnt to substitute fish sauce in my Thai recipes with a mixture of light and dark soy sauce but having a bottle of vegan fish sauce in the fridge is much more practical. Ingredients: Australian soy beans, water, sugar, sea salt and vegetable seasoning. Size: 375 ml How to… Continue reading Red Lotus Vegan Fish Sauce (finally!)

All Recipes · Main Dishes

Vegan Fish and Chips

I have been wanting to add a vegan fish and chips recipe to my repertoire for a very long time. The recipe for the batter came from Dad and it’s the one Granddad had used at his own fish and chips shop. Surprisingly, it’s originally vegan. (Thanks Dad!) I did have some challenges, though. Adjusting… Continue reading Vegan Fish and Chips

Lamyong Range · Product Reviews

Lamyong Vegetarian Soy Fillet

These Soy Fillets are a vegan product from Lamyong which are made from textured soy protein. The seaweed wrapping makes them look like fish fillets. They come in 500 gram packs and frozen. Because they are packed flat, it’s easy to separate the pieces if you’re not going to use the whole pack. Ingredients: Textured… Continue reading Lamyong Vegetarian Soy Fillet