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Unveiling the tagine and couscous

I was thinking the other day... Every time I make my Moroccan Faux-Chicken with Preserved Lemon and Olives and Harissa Flavoured Couscous with Raisins and Pine Nuts, I need both recipes in front of me, on the same page. And they never are! Because, one of them is a main and the other one is a side… Continue reading Unveiling the tagine and couscous



Yes, I bought one! Since I am doing Mediterranean style of food during VeganMoFo, I thought this is the right time to get myself a colourful tagine. And wasn’t I lucky that an incredible sale is on at the moment –as I mentioned on VegFusion Facebook page yesterday. Sydneysiders, if you can get yourselves to… Continue reading Tagine