All Recipes · Appetizer/Starter · Course

Finger Food: Toothpick Appetizers

I make these toothpick appetizers every time I have a party and add them to the rest of the finger food I serve. They really add a kind of freshness to the rest of the party food items. Recipe Notes on Bambini Bocconcini It took me ages to find a good quality baby bocconcini for… Continue reading Finger Food: Toothpick Appetizers

Entertaining

Food Ideas for a Vegetarian Buffet-Style Party

Welcome to Helpful Hosting Tips for a Vegetarian Buffet-Style Party Part 2: Food Ideas for a Buffet-Style Party! I love buffet-style dinners and parties. You know why? Because, it gives me freedom to choose. And it’s a crowd-pleaser, too! I often think about the buffet we had for our wedding reception. It was a colourful,… Continue reading Food Ideas for a Vegetarian Buffet-Style Party

Entertaining

Helpful Hosting Tips for a Vegetarian Buffet-Style Party

Helpful Hosting Tips for a Vegetarian Buffet-Style Party Let me clarify one thing here: buffet has nothing to do with Phoebe Buffet from TV show called Friends although the character is also a vegetarian. Having said that, a buffet is actually a system of serving meals. You, as the host, prepare the food and place… Continue reading Helpful Hosting Tips for a Vegetarian Buffet-Style Party

All Recipes · Appetizer/Starter

Cucumber Cups with Cream Cheese and Fresh Dill

  Cucumber Cups with Cream Cheese and Fresh Dill These cucumber cups make excellent appetizer/starter especially during hot summer evenings. Ingredients: 1 telegraph cucumber 80 gram cream cheese 2 teaspoon fresh dill, chopped 4 cherry tomatoes, halved ¼ teaspoon ground black pepper Method: • Cut the cucumber into 8 pieces, carve out the softer part… Continue reading Cucumber Cups with Cream Cheese and Fresh Dill