Restaurant Reviews · Reviews

Nilgiri’s Indian Restaurant, revisited

We went back to Nilgiri's on Friday night with a friend of ours, Jana, to try their new menu. We have been wanting to do that and catch up with Jana for some time, too. She is a huge fan of Nilgiri's as well as the sister restaurant: Tellicherry. Because Jana doesn't have any problems… Continue reading Nilgiri’s Indian Restaurant, revisited

All Recipes · Lunch

Ajoy Joshi’s Moong Dal with Tadka Tempering

Nilgiri’s has always been one of my favourite Indian restaurants in Sydney. For me, it’s an education, an institution of fine Indian cuisine. This may sound like Nilgiri’s is closing its doors but they are just moving to a new location. Change is good; it freshens things up. So we are excited about the new… Continue reading Ajoy Joshi’s Moong Dal with Tadka Tempering

All Recipes

Mushroom and Corn with Cilantro (Khumb makki hara dhania)

As promised, Mushroom and Corn with Cilantro (Coriander) or Khumb makki hara dhania is the dish that Dad cooked for us during his visit to Sydney from Ajoy Joshi and Jay Purser’s book; Indian Home Cooking. Happy Birthday Dad 🙂 Ingredients: 2 ears (cobs) of corn 2 tsp vegan margarine 3 tbsp vegetable oil ½… Continue reading Mushroom and Corn with Cilantro (Khumb makki hara dhania)

All Recipes · Indian · Main Dishes

Ajoy Joshi’s Chili Chicken has gone vegan

Ajoy Joshi’s Chili Chicken has gone vegan and made our tastebuds dance with A-joy! When Dad came to see us some months ago, we booked him in for a cooking class with Ajoy Joshi –the chef and the owner of Nilgiri’s. We thought that would be a great present for him; 1. He does the… Continue reading Ajoy Joshi’s Chili Chicken has gone vegan