All Recipes · Course · Diet · Main Dishes · Vegetarian

Leek and Feta Crepes, VegFusion Style

I have had this spinach and feta crepe recipe for a long time. It was based on a traditional Turkish crepe called Akıtma. Namely, my Mum’s recipe. The difference between akıtma and crepes is this: crepes are thicker when cooked whereas akıtma is incredibly thin and delicate. Hence more difficult to make. My crepe recipe… Continue reading Leek and Feta Crepes, VegFusion Style

All Recipes · Appetizer/Starter

Mücver (Zucchini Fritters) with Yoghurt Dip

Mücver are basically zucchini patties eaten as starters. There are many varieties. A friend of mine even uses shredded lettuce in them. The one with leeks is quite popular too. We had these last night as a side dish to Fry's Vegetarian Schnitzels and pan-fried Dutch carrots with asparagus. The recipe below makes 12 Mücvers (Zucchini… Continue reading Mücver (Zucchini Fritters) with Yoghurt Dip