All Recipes · Course · Lunch

Menemen (Turkish Scrambled Eggs with Tomatoes and Green Pepper)

Menemen is one of the most practical, life-saving Turkish dishes which can be put together in a jiffy. It is not only a street food but also a great addition to your breakfast or brunch table. Most importantly, when you move houses, Menemen is what you need to cook while you are in the middle… Continue reading Menemen (Turkish Scrambled Eggs with Tomatoes and Green Pepper)

Ingredients

Ingredient Profile: Purslane or Green Purslane

Purslane (Portulaca oleracea) comes from Portulaceae family and has many names like green purslane, pigweed, portulaca, kitchen-garden purslane, poor man’s spinach and munyeroo (Aboriginal term). Purslane is considered as a weed by many farmers. However, it is an edible succulent with a chewy texture and a mild, slightly lemony taste. Depending on the variety, the… Continue reading Ingredient Profile: Purslane or Green Purslane