All Recipes · Appetizer/Starter · Course

Finger Food: Toothpick Appetizers

I make these toothpick appetizers every time I have a party and add them to the rest of the finger food I serve. They really add a kind of freshness to the rest of the party food items. Recipe Notes on Bambini Bocconcini It took me ages to find a good quality baby bocconcini for… Continue reading Finger Food: Toothpick Appetizers

Entertaining

Food Ideas for a Vegetarian Buffet-Style Party

Welcome to Helpful Hosting Tips for a Vegetarian Buffet-Style Party Part 2: Food Ideas for a Buffet-Style Party! I love buffet-style dinners and parties. You know why? Because, it gives me freedom to choose. And it’s a crowd-pleaser, too! I often think about the buffet we had for our wedding reception. It was a colourful,… Continue reading Food Ideas for a Vegetarian Buffet-Style Party

All Recipes · Appetizer/Starter

Stuffed Eggs with Green Olives and Tartare Sauce

Here’s another dinner party favourite. I make these Stuffed Eggs with Green Olive and Tartare Sauce as a starter and they go well with the rest of my meze platters. Stuffed Eggs with Green Olives and Tartare Sauce Ingredients: 4 large eggs, hard-boiled 8 pitted green olives, chopped 2 tablespoon tartare sauce ½ teaspoon ground… Continue reading Stuffed Eggs with Green Olives and Tartare Sauce

All Recipes · Appetizer/Starter

Cucumber Cups with Cream Cheese and Fresh Dill

  Cucumber Cups with Cream Cheese and Fresh Dill These cucumber cups make excellent appetizer/starter especially during hot summer evenings. Ingredients: 1 telegraph cucumber 80 gram cream cheese 2 teaspoon fresh dill, chopped 4 cherry tomatoes, halved ¼ teaspoon ground black pepper Method: • Cut the cucumber into 8 pieces, carve out the softer part… Continue reading Cucumber Cups with Cream Cheese and Fresh Dill