Ingredient Profile: Fennel

Fennel is a squat, bulbous vegetable which looks like cross between a celery heart and an onion. It has a sweet, anise-like flavour and its fronds resemble dill. Fronds are edible, by the way. So are the seeds. Fennel grows in abundance in the Mediterranean region, and is thus used widely in Italian cuisine. With… Continue reading Ingredient Profile: Fennel