It seems like I log on to Ozlem’s Turkish Table whenever I need some original, well written Turkish recipes which are tested in Western world. I tried her Karides Güveç the other day. I was particularly happy with this güveç which turned out incredibly fast, easy and delicious. Of course, I substituted shrimps in Ozlem’s recipe with Lamyong vegetarian prawns and cut them into shrimp size as we all know that they are quite big. I’m afraid I don’t have a photo of it but that is some dish I see myself making over and over again. You never know, it might find itself on VegFusion one day.
The recipe for Shepherd’s Salad with Sumac or Sumaklı Çoban Salata comes from Ozlem’s blog too -my version has a few changes which can be seen in the photo however, Ozlem’s recipe is the correct one. Shepherd’s Salad is a traditional Turkish side salad which is quite colourful, fresh and complimentary to pretty much every dish in Turkish cuisine. Hope you enjoy this salad as much as I do and Afiyet Olsun Peoples!
Shepherd’s Salad with Sumac – Sumaklı Çoban Salata
Preparation time: 10 minutes
Half of a large cucumber, about 160 gr/5 ½ oz, cut in quarters and sliced
2-3 medium tomatoes, coarsely chopped
3 spring (green) onions, finely chopped
Handful of flat leaf parsley, coarsely chopped
30 ml/2 tablespoon extra-virgin olive oil
Juice of ½ lemon
5ml/1tsp ground sumac
Salt and pepper to taste
• Mix the cucumbers, tomatoes, spring onions and the parsley in a bowl.
• Add the olive oil and lemon juice, season with salt and pepper and mix well.
• Sprinkle ground sumac over for an extra zing and flavour.