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Savoury Herbed French Toast, VegFusion Style

Savoury Herbed French Toast, VegFusion Style is a savoury version of French toast; a total contrast to its sweet cousins. They make excellent lunches so I make them for me and my husband during the weekends. They are also a great way of using stale, left over bread. I always serve them with a little bit of raw salad as it freshens things up a great deal. In this recipe, I used fresh tomato salad but you can use whatever you have in your fridge at the time. Green salad is another alternative or even coleslaw would go well.

You may have noticed the fact that the recipe does not have much in the way of measurements. The reason for that is because I never use measurements for a recipe like this myself while making savoury French toasts.

The recipe below serves 2 hungry people.

Savoury Herbed French Toast, VegFusion Style

Savoury Herbed French Toast, VegFusion Style

Ingredients for Tomato Salad:
1 large tomato, sliced
Extra virgin olive oil
Salt to taste
Lemon juice

Ingredients for French Toast:
2 eggs
Salt to taste
Freshly ground black pepper
Dried oregano
Dried mint (spearmint)
10 slices French stick (stale works better than fresh)
Oil for pan-frying
Fresh chives

Method:
To make the tomato salad: slice the tomato and place on serving plates. To make the salad dressing: Whisk together extra virgin olive oil, salt and lemon juice. Drizzle over tomato slices.
To make the French Toast: Crack the eggs in a bowl. Beat the eggs with salt, freshly ground black pepper (if you want, you could use white pepper instead), dried oregano and dried mint (spearmint). Set aside.
• Slice the bread into 10 even slices. Set aside until the frying oil is ready.
• Heat the oil in a heavy-based, large frying pan. Dip the bread into egg mixture and drop them into hot oil. You could do them in batches. Once one side of the bread is golden brown turn them over and fry the other side too.
• Drain the slices on paper towel.
To serve: Arrange French toast on serving plates next to the tomato salad and sprinkle all of them with fresh chives. Serve immediately.

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