Vegan Fish Sauce, finally! I have learnt to substitute fish sauce in my Thai recipes with a mixture of light and dark soy sauce but having a bottle of vegan fish sauce in the fridge is much more practical.
Ingredients: Australian soy beans, water, sugar, sea salt and vegetable seasoning.
Size: 375 ml
How to store: Once opened, it should be kept in the fridge.
Where to buy: The Cruelty Free Shop
Where to use: Vegan Fish Sauce can be used in every recipe calling for regular fish sauce like dipping sauces, stir-frys and curries.