Vegan Béchamel Sauce

Vegan Béchamel Sauce

Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

163

kcal
Total time

1

hour 

10

minutes

WHAT YOU NEED

  • 1 1/2 cups water (freshly boiled)

  • 1 cup cashews

  • 1/4 cup nutritional yeast

  • 2 tbsp lemon juice

  • 1 tbsp Dijon mustard

  • 2 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp apple cider vinegar

  • 1/2 tsp Kala Namak (black salt)

  • 1/4 tsp ground turmeric

WHAT YOU NEED TO DO

  • Add all of the ingredients to a high-speed blender, and blend until smooth.
  • Taste and adjust seasonings if necessary, plus add extra boiled water as necessary to reach desired consistency.

Notes

  • Serve over sautéed asparagus, steamed and roasted vegetables, nourish bowls, potatoes, pasta, etc.
  • Nutrition: Calories: 163kcal | Carbohydrates: 11g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 230mg | Fibre: 2g | Sugar: 1g
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