Vegan Béchamel Sauce
Servings
6
servingsPrep time
10
minutesCooking time
10
minutesCalories
163
kcalTotal time
1
hour10
minutesWHAT YOU NEED
1 1/2 cups water (freshly boiled)
1 cup cashews
1/4 cup nutritional yeast
2 tbsp lemon juice
1 tbsp Dijon mustard
2 tsp onion powder
1 tsp garlic powder
1 tsp apple cider vinegar
1/2 tsp Kala Namak (black salt)
1/4 tsp ground turmeric
WHAT YOU NEED TO DO
- Add all of the ingredients to a high-speed blender, and blend until smooth.
- Taste and adjust seasonings if necessary, plus add extra boiled water as necessary to reach desired consistency.
Notes
- Serve over sautéed asparagus, steamed and roasted vegetables, nourish bowls, potatoes, pasta, etc.
- Nutrition: Calories: 163kcal | Carbohydrates: 11g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 230mg | Fibre: 2g | Sugar: 1g