All Recipes · Cuisine · Mediterranean

Unveiling the tagine and couscous

I was thinking the other day... Every time I make my Moroccan Faux-Chicken with Preserved Lemon and Olives and Harissa Flavoured Couscous with Raisins and Pine Nuts, I need both recipes in front of me, on the same page. And they never are! Because, one of them is a main and the other one is a side… Continue reading Unveiling the tagine and couscous

All Recipes · Mediterranean · Salads

Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

I hope you guys all had a wonderful Christmas. Ours was fun and it lasted (the fun bit) until we were finally exhausted. Exhausted from eating and drinking but that's what you do at this time of the year, right? As promised... this is the salad we had for Christmas as a side to the… Continue reading Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

All Recipes · Appetizer/Starter · Mediterranean

Bruschetta with Vegan Cream Cheese and Tapenade

VeganMoFo Day 12 Tapenade is simple to prepare in advance. This appetizing dish can be served as a starter or at finger buffets. It is best if it is marinated overnight. If you don’t have time, that is also fine. It is tasty enough even without garlic. I used Tofutti Better Than Cream Cheese in… Continue reading Bruschetta with Vegan Cream Cheese and Tapenade

All Recipes · Main Dishes · Mediterranean

Vegan Harissa Pumpkin

Ian Hemphill convinced me to buy his Tunisian spice mix when we were at Herbie’s in Rozelle but my first experiment with it was somewhat "blah" to be honest. I actually LOVE Harissa mix and I was expecting the same full fragrant result from the Tunisian one too. So, what I did in the end… Continue reading Vegan Harissa Pumpkin