All Recipes · Cuisine · Mediterranean

Unveiling the tagine and couscous

I was thinking the other day... Every time I make my Moroccan Faux-Chicken with Preserved Lemon and Olives and Harissa Flavoured Couscous with Raisins and Pine Nuts, I need both recipes in front of me, on the same page. And they never are! Because, one of them is a main and the other one is a side… Continue reading Unveiling the tagine and couscous

All Recipes · Mediterranean · Salads

Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

I hope you guys all had a wonderful Christmas. Ours was fun and it lasted (the fun bit) until we were finally exhausted. Exhausted from eating and drinking but that's what you do at this time of the year, right? As promised... this is the salad we had for Christmas as a side to the… Continue reading Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)