Today, I have the pleasure of having Claire Ruiz from SumoChef as a guest blogger on VegFusion Peoples! She is sharing this incredible dessert: Sticky Rice Sweet Dumplings. Now the stage is hers… An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine! For a baking lover like me, I try to do my… Continue reading An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!
I usually don’t like abbreviations but I thought Salt n Pepper tofu looked kind of cute. What do you think? Needless to say that we love this dish. Its simplicity and texture kind of speak to us. We even bought a deep fryer just to make salt and pepper tofu. Of course, I use it… Continue reading Salt n Pepper Tofu
This fluffy and light rice dish is ideal to serve with a variety of Chinese dishes, or, if you prefer, as a light snack. To make it more substantial, I added diced vegetarian ham. As for the soy sauce, I used light soy sauce here because I like it better and it is easier for… Continue reading Fried Rice
This recipe makes such an easy lunch. It is for 1 person. If you need to cook for more than 1 person, double or triple the measurements except for the chilli sauce. The one I used certainly has a punch. I would add that gradually. Please note that the noodle bowl in this photo is… Continue reading Udon Noodles with Shiitake Mushrooms and Chilli
Ingredients: 80 g dried rice vermicelli 1 clove garlic 1 teaspoon grated fresh ginger 1/4 cup vegetarian oyster sauce 1/4 cup light soy sauce 100 g Lamyong roast duck or pork, thinly sliced 1 tbsp oil 1 stick celery, finely sliced 1 small carrot, julienned 2 spring onions, sliced on the diagonal 1 tbsp Asian… Continue reading Vegan Singapore Noodles