All Recipes · Vegetable Dishes

Baby Green Beans with Carrot and Onion

Serve Baby Green Beans with Carrot and Onion with rice or bulgur pilaf. Ingredients: 2 cups frozen baby beans 1 small carrot (diced or sliced) 1 small onion (chopped) 2 large tomatoes (peeled and chopped) 1 tbsp tomato paste (plain variety) Chopped flat leaf parsley 1 tsp sweet paprika Salt and pepper Method: • Mix… Continue reading Baby Green Beans with Carrot and Onion

All Recipes · Vegetable Dishes

Vegan Chicken and Zucchini with Dill

I remember making this dish months ago when I first discovered Fry's Chicken Strips. Talking about "stir crazy" I love the fact that you don't need to take anything out of the freezer in preparation for dinner, these frozen strips are incredibly versatile. Ingredients: 1/3 pack Fry’s Chicken strips 3 zucchini ½ bunch dill 1… Continue reading Vegan Chicken and Zucchini with Dill

All Recipes · Turkish · Vegan · Vegetable Dishes

Recipe: Peas and Carrots or Bezelye Yemeği

Peas and Carrots or Bezelye Yemeği Peas and Carrots or Bezelye Yemeği is an incredibly healthy dish from Turkey. With the addition of potatoes, it is also quite filling. You could use either fresh garden peas for the dish or frozen. It is best served with Turkish pilaf. Peas and Carrots or Bezelye Yemeği Ingredients:… Continue reading Recipe: Peas and Carrots or Bezelye Yemeği