All Recipes · Sauces

Vegan Dill Tartare Sauce

Dill tartare sauce here is adapted from my vegetarian tartare sauce recipe that I have had in my recipe archive for a long time. It is great with mock calamari rings and vegan schnitzels too. I used Turkish cornichons –cornichons are small pickled gherkins available from gourmet food stores. In my case, they are from Gima… Continue reading Vegan Dill Tartare Sauce

All Recipes · Sauces

Lemon and Caper Sauce

Lemon and Caper Sauce Ingredients: Zest of 1 lemon 1 tbsp light olive oil 1 tbsp white wine vinegar 2 tsp baby capers, drained and rinsed Juice of ½ lemon Freshly ground black pepper Method: • Heat the light olive oil in a small saucepan over medium heat. Add lemon zest, baby capers, vinegar and… Continue reading Lemon and Caper Sauce