All Recipes · Course · Diet · Salads · Vegetarian

Creamy Cauliflower Salad with Lemon Thyme

I have been growing some of my herbs in our outdoor area for some time. Some of them have been successful, some died and replaced and even the replacements died. It’s a process I’m learning and in the end, all this will translate into a mini eBook (hopefully) for you guys to download. I will… Continue reading Creamy Cauliflower Salad with Lemon Thyme

All Recipes · Mediterranean · Salads

Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

I hope you guys all had a wonderful Christmas. Ours was fun and it lasted (the fun bit) until we were finally exhausted. Exhausted from eating and drinking but that’s what you do at this time of the year, right? As promised… this is the salad we had for Christmas as a side to the… Continue reading Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

All Recipes · Salads

Broad Bean Salad with Fresh Dill and Feta

I have to juggle a lot of things recently. To be precise, since NaNoWriMo (National Novel Writing Month) has started. During November, writers from around the world sign up for this event and write at least 50,000 words in 30 days. I participated it last year—it was my first time. This year, I’m participating again.… Continue reading Broad Bean Salad with Fresh Dill and Feta

All Recipes · Cuisine · Middle Eastern · Salads

Na’ama’s Fattoush recipe from Jerusalem

This is a fabulous fattoush recipe from a fabulous book: Jerusalem by Yotam Ottolenghi and Sami Tamimi. I own a signed copy of it –signed by both authors. It is a beautiful book with a cloth cover and full of childhood memories around food, tradition, history and the city itself. My fascination with Jewish food… Continue reading Na’ama’s Fattoush recipe from Jerusalem

All Recipes · Salads · Turkish

Purslane Salad with Yoghurt or Yoğurtlu Semizotu Salatası

There are many Turkish ingredients I can easily get in Sydney but it means a long trip to a distant suburb called Auburn. Because of that, my husband and I don’t go there very often but when we do, we stock up well –sometimes way beyond our storage capacity. Mostly pantry items though as they… Continue reading Purslane Salad with Yoghurt or Yoğurtlu Semizotu Salatası

All Recipes · Salads

Tabouleh, VegFusion style

Since spring is just around the corner, I thought this salad would freshen things up a little. This is a sharp and refreshing salad which makes a good side dish to falafels. My version of is slightly different. It is more on the kısır side than tabouleh. Hope you enjoy it. Tabouleh, VegFusion style Ingredients:… Continue reading Tabouleh, VegFusion style

All Recipes · Deli · Salads · Side Dishes

Curried Potato Salad, VegFusion style

I find potatoes incredibly versatile –yet, please don’t make me list all the things you can make by using potatoes here. Anyway, potato salads are probably one of my favourites in the realm of potato possibilities. Just like my other dishes here on VegFusion, my version of this classic is –again –different. I actually don’t… Continue reading Curried Potato Salad, VegFusion style

All Recipes · Deli · Lunch · Salads

Lentil Salad, Deli Style

Super easy, super delicious. That’s all I have to say about that. Forest Gump 🙂 Lentil Salad, Deli Style Ingredients: 1 tin lentils, drained and rinsed and drained again 4 artichoke hearts in brine, halved 4 chargrilled red peppers, sliced thinly A handful flat-leaf parsley (also known as Italian or continental parsley) A few twigs… Continue reading Lentil Salad, Deli Style

All Recipes · Salads

Spring Salad with New Potatoes, Banana Chilli and Artichoke Hearts

VeganMoFo Day 14 It’s spring time in Australia. I have already had a couple of hot days so far. So hot that I could sit outside under my umbrella in between packing and organising for my Bali trip. By the way, when this recipe is posted, I’ll be on my way. I have tracked down… Continue reading Spring Salad with New Potatoes, Banana Chilli and Artichoke Hearts

All Recipes · Salads · Side Dishes

Broccoli and Baby Corn Salad

Vegan MoFo Day 11 This is such an easy, lifesaver kind of salad. I make it all the time and it’s such a good side dish you can serve with pretty much everything. Enjoy Peoples! Broccoli and Baby Corn Salad Ingredients: 1 large broccoli, broken into its florets 5 baby corn, cut into 4 (lengthways)… Continue reading Broccoli and Baby Corn Salad