All Recipes · Appetizer/Starter · Course

Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme

I remember having an incredibly primitive recipe notebook many years ago. I used to scribble down every new recipe in it along with my regulars that I made at the time. At the time, I used to talk to our neighbours, my Mum’s friends and even the ladies at our local fresh produce market for… Continue reading Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme

All Recipes · Appetizer/Starter · Cuisine · Turkish

Çılbır or Turkish Poached Eggs with Garlic Yoghurt and Burnt Butter Dressing

Turkish Poached Eggs with Garlic Yoghurt and Burnt Butter Dressing or Çılbır Traditionally, Çılbır (pronounced “chilber”) is a starter. It is the harmony of simple ingredients like poached eggs, garlic yoghurt, butter, ground sweet paprika and dried mint. My husband thinks the garlic yoghurt in Çılbır takes away the heaviness of egg yolks. For me,… Continue reading Çılbır or Turkish Poached Eggs with Garlic Yoghurt and Burnt Butter Dressing

All Recipes · Appetizer/Starter · Deli

Haydari (Turkish Yoghurt Dip)

Haydari is a Turkish yoghurt meze. Herbed and spiced yoghurt, so to speak. There is another variety of it which uses both yoghurt and feta cheese. The recipe below uses yoghurt only. But, I know how to make cheesy one, too. So, I will publish that one as well as soon as I have the… Continue reading Haydari (Turkish Yoghurt Dip)

All Recipes · Appetizer/Starter

Deviled Eggs with Avocado

Deviled Eggs with Avocado Deviled eggs are simple yet elegant starters and can be added to any type of appetizer platter without much trouble. They just play well with the other kids. They are also easy to make. Especially, if you boil and refrigerate the eggs overnight. The classic deviled egg recipe uses the actual… Continue reading Deviled Eggs with Avocado

All Recipes · Appetizer/Starter · Turkish

A Middle Eastern Classic: Babaganoush

A Middle Eastern Classic: Babaganoush Babaganoush is a Middle Eastern classic and it is one of those mezes I learnt from a neighbour back in Turkey. Thank you Asiye Teyze! Babaganoush showcases smoking eggplant (aubergine) over flame and this is where that distinctive smoky flavour is coming from. However, you could do the same thing… Continue reading A Middle Eastern Classic: Babaganoush

All Recipes · Appetizer/Starter · Turkish

Easy Eggplant (Aubergine) Dip or Patlıcan Ezme

Easy Eggplant (Aubergine) Dip or Patlıcan Ezme Many of us don’t have the luxury and convenience of having gas cooking facility in our kitchens. And that on its own, makes things a little complicated because if you don’t have gas then you don’t have total heat control which is really important in cooking. I mean,… Continue reading Easy Eggplant (Aubergine) Dip or Patlıcan Ezme

All Recipes · Appetizer/Starter

Stuffed Eggs with Green Olives and Tartare Sauce

Here’s another dinner party favourite. I make these Stuffed Eggs with Green Olive and Tartare Sauce as a starter and they go well with the rest of my meze platters. Stuffed Eggs with Green Olives and Tartare Sauce Ingredients: 4 large eggs, hard-boiled 8 pitted green olives, chopped 2 tablespoon tartare sauce ½ teaspoon ground… Continue reading Stuffed Eggs with Green Olives and Tartare Sauce

All Recipes · Appetizer/Starter

Cucumber Cups with Cream Cheese and Fresh Dill

  Cucumber Cups with Cream Cheese and Fresh Dill These cucumber cups make excellent appetizer/starter especially during hot summer evenings. Ingredients: 1 telegraph cucumber 80 gram cream cheese 2 teaspoon fresh dill, chopped 4 cherry tomatoes, halved ¼ teaspoon ground black pepper Method: • Cut the cucumber into 8 pieces, carve out the softer part… Continue reading Cucumber Cups with Cream Cheese and Fresh Dill

All Recipes · Appetizer/Starter · Turkish

Spicy Bean Dip, VegFusion Style

Summer is nearly here in Sydney. The days are quite pleasant at the moment; I even managed to spend some time outside during NaNoWriMo, writing my first draft at our front yard with my dog sitting beside me and doing his neighbourhood watch thing. When the weather is better I crave for dips and lighter,… Continue reading Spicy Bean Dip, VegFusion Style

All Recipes · Appetizer/Starter

Nilgiri’s Masala Dosai

Photo credit: John Slaytor Peoples, this is really cool: I have Nilgiri’s masala dosai recipe for you, with courtesy of Ajoy Joshi. Ajoy was kind enough to give me permission to publish his own recipe here. Although we tried dosais at other restaurants including some authentic ones both in Australia and in India, we still… Continue reading Nilgiri’s Masala Dosai