All Recipes · Course · Cuisine · Indian · Main Dishes

Recipe: Vegetarian Fish Masala

I just wanted to have something Indian the other night. A vegetarian fish masala is not a dish I make very often but this was exactly what I craved for. Recipe Notes: I used Vegetarian Fragrant Seaweed Soy Slices in this recipe. The description of the product doesn’t suggest fish. However, it is the best… Continue reading Recipe: Vegetarian Fish Masala

All Recipes · Appetizer/Starter · Course

Guacamole: A Mexican Classic

Guacamole (or Guac as we call it sometimes) is a dip made out of avocados and chillies. It is an absolute Mexican classic which is creamy, zingy and quite kicky. However, the last one is up to you. We like it hot but not mind (or bum) numbingly hot. Recipe Notes for Guacamole: A Mexican… Continue reading Guacamole: A Mexican Classic

All Recipes · Appetizer/Starter · Course

Finger Food: Toothpick Appetizers

I make these toothpick appetizers every time I have a party and add them to the rest of the finger food I serve. They really add a kind of freshness to the rest of the party food items. Recipe Notes on Bambini Bocconcini It took me ages to find a good quality baby bocconcini for… Continue reading Finger Food: Toothpick Appetizers

Accompaniments · All Recipes · Course · Cuisine · Diet · Turkish · Vegetarian

Cacık (Turkish Yoghurt and Cucumber Dip)

Cacık (Turkish Yoghurt and Cucumber Dip) What is Cacık? It is basically Turkish version of Tzatziki. Traditionally, it is made out of diluted yoghurt which sets it apart from its Greek cousin. Cacık or Turkish Yoghurt and Cucumber Dip is an important part of Turkish cuisine. It is a great accompaniment to certain main dishes… Continue reading Cacık (Turkish Yoghurt and Cucumber Dip)

All Recipes · Appetizer/Starter · Course

Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme

I remember having an incredibly primitive recipe notebook many years ago. I used to scribble down every new recipe in it along with my regulars that I made at the time. At the time, I used to talk to our neighbours, my Mum’s friends and even the ladies at our local fresh produce market for… Continue reading Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme

All Recipes · Course · Diet · Main Dishes · Vegetarian

Leek and Feta Crepes, VegFusion Style

I have had this spinach and feta crepe recipe for a long time. It was based on a traditional Turkish crepe called Akıtma. Namely, my Mum’s recipe. The difference between akıtma and crepes is this: crepes are thicker when cooked whereas akıtma is incredibly thin and delicate. Hence more difficult to make. My crepe recipe… Continue reading Leek and Feta Crepes, VegFusion Style

All Recipes · Course · Salads

Vegan Composed Salad with Faux-Tuna

I have been working on a mini salad book for you guys for some time. It’ll be free to download and come in all digital formats, including Mobi (Kindle format). This is the cover of my mini salad book. Here’s the outline of the book: A little about Me All About Salads • Types of… Continue reading Vegan Composed Salad with Faux-Tuna

All Recipes · Course · Lunch

Menemen (Turkish Scrambled Eggs with Tomatoes and Green Pepper)

Menemen is one of the most practical, life-saving Turkish dishes which can be put together in a jiffy. It is not only a street food but also a great addition to your breakfast or brunch table. Most importantly, when you move houses, Menemen is what you need to cook while you are in the middle… Continue reading Menemen (Turkish Scrambled Eggs with Tomatoes and Green Pepper)

Asian · Course · Cuisine · Desserts · Diet · Vegan · Vegetarian

An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!

Today, I have the pleasure of having Claire Ruiz from SumoChef as a guest blogger on VegFusion Peoples! She is sharing this incredible dessert: Sticky Rice Sweet Dumplings. Now the stage is hers… An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine! For a baking lover like me, I try to do my… Continue reading An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!

All Recipes · Course · Diet · Soups · Vegan · Vegetarian

Recipe: Potato and Mung Bean Soup

Potato and Mung Bean Soup is a vegan and gluten free soup with all the goodness of mung beans. I have had the recipe for a long time and is one of my favourite soups of all time, too. But before the recipe, I’d like to say something about beans… Beans are incredibly valuable part… Continue reading Recipe: Potato and Mung Bean Soup