Asian · Course · Cuisine · Desserts · Diet · Vegan · Vegetarian

An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!

Today, I have the pleasure of having Claire Ruiz from SumoChef as a guest blogger on VegFusion Peoples! She is sharing this incredible dessert: Sticky Rice Sweet Dumplings. Now the stage is hers… An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine! For a baking lover like me, I try to do my… Continue reading An Awesome Sticky Rice Sweet Dumplings Recipe to Explore Chinese Cuisine!

All Recipes · Course · Diet · Soups · Vegan · Vegetarian

Recipe: Potato and Mung Bean Soup

Potato and Mung Bean Soup is a vegan and gluten free soup with all the goodness of mung beans. I have had the recipe for a long time and is one of my favourite soups of all time, too. But before the recipe, I’d like to say something about beans… Beans are incredibly valuable part… Continue reading Recipe: Potato and Mung Bean Soup

All Recipes · Course · Cuisine · Diet · Soups · Turkish · Vegetarian

Turkish Chickpea and Green Lentil Soup with Erişte or Nohutlu Erişteli Yeşil Mercimek Çorbası

After having quite a few sunny days for quite some time, winter in Sydney has made an unexpected fast entry. The temperature has gone down significantly within a few days. When it gets that cold, I crave for warming and nourishing soups. Well, yesterday was the day that I made myself Turkish Chickpea and Green Lentil… Continue reading Turkish Chickpea and Green Lentil Soup with Erişte or Nohutlu Erişteli Yeşil Mercimek Çorbası

All Recipes · Course · Cuisine · Diet · Salads · Side Dishes · Turkish · Vegan · Vegetarian

Recipe: Classic Çoban Salata or Shepherd’s Salad

I was thinking the other day… I actually don’t have a recipe for this absolute classic salad which is one of the most popular in Turkey. Çoban Salata, that is—or Shepherd’s Salad in English. I have a regional version of it somewhere on VegFusion with a terrible photo but not the actual, the most classical… Continue reading Recipe: Classic Çoban Salata or Shepherd’s Salad

All Recipes · Side Dishes · Vegetarian

Recipe: Lyonnaise Potatoes, VegFusion Style

We have had the opportunity to host our next-door neighbour recently. Before we invited her, I asked if there was anything she doesn’t like or can’t tolerate. It turns out, she is quite happy to have lots of vegetables but not too keen on cream, cheese or chilli. So, this is the menu I put… Continue reading Recipe: Lyonnaise Potatoes, VegFusion Style

All Recipes · Course · Diet · Main Dishes · Vegetarian

Kumera & English Spinach Gnocchi from Harvest Vegetarian

Kumera & English Spinach Gnocchi from Harvest Vegetarian Cookbook is an incredibly time consuming recipe but it’s worth the effort. The recipe below yields quite a bit of gnocchi but don’t fret because gnocchi freezes well. Just lightly dust them with flour and freeze them in a bag. If you don’t have time or energy… Continue reading Kumera & English Spinach Gnocchi from Harvest Vegetarian

All Recipes · Course · Diet · Salads · Vegetarian

Creamy Cauliflower Salad with Lemon Thyme

I have been growing some of my herbs in our outdoor area for some time. Some of them have been successful, some died and replaced and even the replacements died. It’s a process I’m learning and in the end, all this will translate into a mini eBook (hopefully) for you guys to download. I will… Continue reading Creamy Cauliflower Salad with Lemon Thyme

All Recipes · Course · Cuisine · Diet · Indian · Main Dishes · Vegetarian

Faux-prawns in a Coconut Cream Sauce

Yesterday, I was tidying up my Indian recipes on my computer. All of a sudden it occurred to me that I haven’t done much Indian cooking recently. I was especially missing my Aloo Matar (potatoes and peas) and it seemed like I may have cooked it a million and a half years ago. I quickly… Continue reading Faux-prawns in a Coconut Cream Sauce

All Recipes · Course · Cuisine · Diet · Indian · Vegan · Vegetable Dishes · Vegetarian

Recipe: Aloo Matar (Potatoes and Peas)

Aloo Matar (Potatoes with Peas) is one of my favourite vegetarian Indian dishes of all time. Partly because it was the first Indian dish I ever learnt to cook. Aloo means potato and matar means peas, by the way. It is a dry style Indian dish which can be added to other dishes like a… Continue reading Recipe: Aloo Matar (Potatoes and Peas)

All Recipes · Mediterranean · Salads

Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)

I hope you guys all had a wonderful Christmas. Ours was fun and it lasted (the fun bit) until we were finally exhausted. Exhausted from eating and drinking but that's what you do at this time of the year, right? As promised... this is the salad we had for Christmas as a side to the… Continue reading Jazar Bil Kamoun Wal Toum (Moroccan Carrot Salad)