Restaurant Reviews · Reviews

Restaurant Review: Bliss & Chips, Newtown

We have been wanting to try Bliss & Chips since they opened in 2015. On one of those days, we just happen to be in Newtown and were ready to have a late lunch. There it was: Bliss & Chips. For those of you who don’t know what kind of a place Bliss and Chips… Continue reading Restaurant Review: Bliss & Chips, Newtown

Gardein Range · Product Reviews · Reviews

Product Review: Gardein Crispy Chick’n Patties

Another Gardein product that we absolutely LOVE! These patties are tasty, practical and sometimes easy to get, as well. There are 4 vegan patties in one pack. Ingredients for Gardein Crispy Chick’n Patties gardein™: water, soy protein concentrate*, expeller pressed canola oil*, vital wheat gluten*, soy protein isolate*, textured wheat protein (wheat gluten*, wheat starch*), methylcellulose,… Continue reading Product Review: Gardein Crispy Chick’n Patties

Restaurant Reviews · Reviews

Nilgiri’s Indian Restaurant, revisited

We went back to Nilgiri's on Friday night with a friend of ours, Jana, to try their new menu. We have been wanting to do that and catch up with Jana for some time, too. She is a huge fan of Nilgiri's as well as the sister restaurant: Tellicherry. Because Jana doesn't have any problems… Continue reading Nilgiri’s Indian Restaurant, revisited

Restaurant Reviews · Reviews

Restaurant Review: The Gantry, Sydney

We decided to try a new place to celebrate our birthdays this year. A new place to have a vegetarian degustation menu with wine pairing experience, to be precise. John found this place called The Gantry. It’s located at the end of The Rocks (Walsh Bay), right underneath the Harbour Bridge with a spectacular view… Continue reading Restaurant Review: The Gantry, Sydney

Gardein Range

Gardein Sweet and Tangy Barbecue Wings

Now, Gardein Sweet and Tangy Barbecue Wings are the real deal. I’m telling you, they are fast, practical and incredibly tasty. How to cook Gardein Sweet and Tangy Barbecue Wings Stove top is best: ln sauté pan over medium heat, add 1 Tbsp of oil. Add frozen wings and cook 4-6 mins until crispy and… Continue reading Gardein Sweet and Tangy Barbecue Wings

Restaurant Reviews · Reviews

Yellow Presents Guest Chef Series: Ben Greeno

Some time ago, my husband forwarded Yellow’s newsletter telling us that their Yellow Presents Guest Chef series is back. He is on their mailing list and I’m not. How did that happen? Weird, huh? Anyhow, here’s how it works: they welcome one of Australia’s leading chefs into their kitchen at Yellow for five special dinners… Continue reading Yellow Presents Guest Chef Series: Ben Greeno

Gardein Range · Product Reviews · Reviews

Gardein Lightly Seasoned Chick’n Scallopini

Gardein Lightly Seasoned Chick’n Scallopini is the best chicken breast alternative for vegans and vegetarians, ever!   Gardein Lightly Seasoned Chick’n Scallopini Ingredients: water, soy protein isolate, expeller pressed canola oil, methylcellulose, tapioca starch, yeast extract, organic cane sugar, organic vinegar, potato starch, salt, quinoa, natural flavours (from plant sources, contain celery), colour added, mushroom… Continue reading Gardein Lightly Seasoned Chick’n Scallopini

Book Reviews · Reviews

Book Review: Vegetarian Indian by Shehzad Husain

Vegetarian Indian by Shehzad Husain was the very first Indian cookbook I have ever bought and cooked from. The name of the dish was Aloo Matar (a potato and pea dish) which I added to this post. I believe my very first cucumber raita came from this book, too. I remember the time I bought… Continue reading Book Review: Vegetarian Indian by Shehzad Husain

Restaurant Reviews · Reviews

Restaurant Review: The Oaks, Neutral Bay

The Oaks in Neutral Bay is just a walking distance from our place. Although, it has always been quite inviting, I have recently started to go there. Being a pub and everything, we actually didn’t expect it to be vegetarian friendly. But, that’s not the case. The best feature of The Oaks is its signature… Continue reading Restaurant Review: The Oaks, Neutral Bay

Lamyong Range · Product Reviews

Product Review: Lamyong TVP Beef Slices

Product Review: Lamyong TVP Beef Slices Lamyong TVP Beef Slices are a versatile vegan food product derived from soybeans. These TVP Beef Slices are a quick meat substitute for a myriad of different meals. They are high in protein, fibre and iron and yet cholesterol free. What they do not contain is onion, garlic, shallots,… Continue reading Product Review: Lamyong TVP Beef Slices