Restaurant Reviews · Reviews

Restaurant Review: The Gantry, Sydney

We decided to try a new place to celebrate our birthdays this year. A new place to have a vegetarian degustation menu with wine pairing experience, to be precise. John found this place called The Gantry. It’s located at the end of The Rocks (Walsh Bay), right underneath the Harbour Bridge with a spectacular view… Continue reading Restaurant Review: The Gantry, Sydney

Gardein Range

Gardein Sweet and Tangy Barbecue Wings

Now, Gardein Sweet and Tangy Barbecue Wings are the real deal. I’m telling you, they are fast, practical and incredibly tasty. How to cook Gardein Sweet and Tangy Barbecue Wings Stove top is best: ln sauté pan over medium heat, add 1 Tbsp of oil. Add frozen wings and cook 4-6 mins until crispy and… Continue reading Gardein Sweet and Tangy Barbecue Wings

Restaurant Reviews · Reviews

Yellow Presents Guest Chef Series: Ben Greeno

Some time ago, my husband forwarded Yellow’s newsletter telling us that their Yellow Presents Guest Chef series is back. He is on their mailing list and I’m not. How did that happen? Weird, huh? Anyhow, here’s how it works: they welcome one of Australia’s leading chefs into their kitchen at Yellow for five special dinners… Continue reading Yellow Presents Guest Chef Series: Ben Greeno

Gardein Range · Product Reviews · Reviews

Gardein Lightly Seasoned Chick’n Scallopini

Gardein Lightly Seasoned Chick’n Scallopini is the best chicken breast alternative for vegans and vegetarians, ever!   Gardein Lightly Seasoned Chick’n Scallopini Ingredients: water, soy protein isolate, expeller pressed canola oil, methylcellulose, tapioca starch, yeast extract, organic cane sugar, organic vinegar, potato starch, salt, quinoa, natural flavours (from plant sources, contain celery), colour added, mushroom… Continue reading Gardein Lightly Seasoned Chick’n Scallopini

Book Reviews · Reviews

Book Review: Vegetarian Indian by Shehzad Husain

Vegetarian Indian by Shehzad Husain was the very first Indian cookbook I have ever bought and cooked from. The name of the dish was Aloo Matar (a potato and pea dish) which I added to this post. I believe my very first cucumber raita came from this book, too. I remember the time I bought… Continue reading Book Review: Vegetarian Indian by Shehzad Husain

Restaurant Reviews · Reviews

Restaurant Review: The Oaks, Neutral Bay

The Oaks in Neutral Bay is just a walking distance from our place. Although, it has always been quite inviting, I have recently started to go there. Being a pub and everything, we actually didn’t expect it to be vegetarian friendly. But, that’s not the case. The best feature of The Oaks is its signature… Continue reading Restaurant Review: The Oaks, Neutral Bay

Lamyong Range · Product Reviews

Product Review: Lamyong TVP Beef Slices

Product Review: Lamyong TVP Beef Slices Lamyong TVP Beef Slices are a versatile vegan food product derived from soybeans. These TVP Beef Slices are a quick meat substitute for a myriad of different meals. They are high in protein, fibre and iron and yet cholesterol free. What they do not contain is onion, garlic, shallots,… Continue reading Product Review: Lamyong TVP Beef Slices

Restaurant Reviews · Reviews

Restaurant Review: Blossoming Lotus, Newtown

Restaurant Review: Blossoming Lotus, Newtown Your favourite vegan restaurant in Newtown may not be open for lunch on Easter Monday. Well, it happened to us. Green Gourmet is what I’m talking about. So, you take what you get. Blossoming Lotus was open and that’s where we had lunch just before we headed to IKEA to… Continue reading Restaurant Review: Blossoming Lotus, Newtown

Gardein Range · Product Reviews

Product Review: Gardein Mandarin Orange Crispy Chick’n

We seem to be a huge fan of Gardein products and Gardein Mandarin Orange Crispy Chick’n is no exception. This one in particular has a unique flavour that we so like. Gardein Mandarin Orange Crispy Chick’n Ingredients Water, soy protein isolate*, vital wheat gluten*, expeller pressed canola oil*, methylcellulose, organic ancient grain flour (KAMUT® khorasan… Continue reading Product Review: Gardein Mandarin Orange Crispy Chick’n

Restaurant Reviews · Reviews

Restaurant Review: Manjit’s at The Wharf

Manjit’s at The Wharf is overlooking Sydney’s darling: Darling Harbour. They do a modern Indian cuisine style of food here which means they have a contemporary take on classic Indian dishes. It’s open kitchen so you get to see where your food is cooked and how it’s cooked. I must admit, it was quite an… Continue reading Restaurant Review: Manjit’s at The Wharf