JibberJabber

Happy Holidays Everyone!

All Recipes · Appetizer/Starter · Course

Guacamole: A Mexican Classic

Guacamole (or Guac as we call it sometimes) is a dip made out of avocados and chillies. It is an absolute Mexican classic which is creamy, zingy and quite kicky. However, the last one is up to you. We like it hot but not mind (or bum) numbingly hot. Recipe Notes for Guacamole: A Mexican… Continue reading Guacamole: A Mexican Classic

All Recipes · Appetizer/Starter · Course

Finger Food: Toothpick Appetizers

I make these toothpick appetizers every time I have a party and add them to the rest of the finger food I serve. They really add a kind of freshness to the rest of the party food items. Recipe Notes on Bambini Bocconcini It took me ages to find a good quality baby bocconcini for… Continue reading Finger Food: Toothpick Appetizers

Restaurant Reviews · Reviews

Celebrated our 15th wedding anniversary at Bentley’s

My husband and I are celebrating our 15th wedding anniversary this year. It has been a journey but a really good one. And like we always do, we decided to celebrate our wedding anniversary at Bentley’s. Well, we weren’t going back to The Gantry, that’s for sure. If you want to know why, here’s my… Continue reading Celebrated our 15th wedding anniversary at Bentley’s

Accompaniments · All Recipes · Course · Cuisine · Turkish

Cacık (Turkish Yoghurt and Cucumber Dip)

Cacık (Turkish Yoghurt and Cucumber Dip) What is Cacık? It is basically Turkish version of Tzatziki. Traditionally, it is made out of diluted yoghurt which sets it apart from its Greek cousin. Cacık or Turkish Yoghurt and Cucumber Dip is an important part of Turkish cuisine. It is a great accompaniment to certain main dishes… Continue reading Cacık (Turkish Yoghurt and Cucumber Dip)

JibberJabber

100,000 Hits! Thank you Peoples!

I am incredibly honoured and humbled to announce that VegFusion site views reached 100,000! Thank you everyone for visiting my blog.

All Recipes · Appetizer/Starter · Course

Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme

I remember having an incredibly primitive recipe notebook many years ago. I used to scribble down every new recipe in it along with my regulars that I made at the time. At the time, I used to talk to our neighbours, my Mum’s friends and even the ladies at our local fresh produce market for… Continue reading Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme

All Recipes · Course · Main Dishes

Leek and Feta Crepes, VegFusion Style

I have had this spinach and feta crepe recipe for a long time. It was based on a traditional Turkish crepe called Akıtma. Namely, my Mum’s recipe. The difference between akıtma and crepes is this: crepes are thicker when cooked whereas akıtma is incredibly thin and delicate. Hence more difficult to make. My crepe recipe… Continue reading Leek and Feta Crepes, VegFusion Style

All Recipes · Cuisine · Mediterranean

Unveiling the tagine and couscous

I was thinking the other day... Every time I make my Moroccan Faux-Chicken with Preserved Lemon and Olives and Harissa Flavoured Couscous with Raisins and Pine Nuts, I need both recipes in front of me, on the same page. And they never are! Because, one of them is a main and the other one is a side… Continue reading Unveiling the tagine and couscous

All Recipes · Course · Salads

Vegan Composed Salad with Faux-Tuna

I have been working on a mini salad book for you guys for some time. It’ll be free to download and come in all digital formats, including Mobi (Kindle format). This is the cover of my mini salad book. Here’s the outline of the book: A little about Me All About Salads • Types of… Continue reading Vegan Composed Salad with Faux-Tuna