Massel Stock Powder Chicken Style is all vegetable, vegan, kosher with no animal or GMO content and MSG, gluten and lactose free product. I’m telling you it is is a great alternative to straight forward -and sometimes boring- vegetable stock. I seem to be using Massel Stock Powder Chicken Style a lot in my recipes but the funny thing is it was recommended by a a non-vegetarian friend! Before that, I didn’t even know that it existed.
Ingredients for Massel Stock Powder Chicken Style: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavours,Dehydrated Onion, Canola Oil, Extra Virgin Olive Oil, Turmeric Ground Madras (Colour).
This vegan -friendly stock can be used in many ways:
• Liquid stock: Dissolve 1 teaspoon in 2 cups of hot water.
• In soups, casseroles, sauces, stir-fries and vegetable bakes.
Note: You might like to be careful with how much salt you use in your dishes if you are using this stock powder. Usually, I find, there is no need to use additional salt in dishes.