Massel Stock Powder Beef Style is all vegetable, vegan, kosher with no animal or GMO content and MSG, gluten and lactose free product. I’m telling you it is a great alternative to straight forward -and sometimes boring- vegetable stock. I seem to be using Massel Stock Powder Beef Style a lot in my recipes but the funny thing is it was recommended by a a non-vegetarian friend! Before that, I didn’t even know that it existed. Massel Stock Powder Beef Style is especially great in savoury dishes.
Ingredients: Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated vegetables (Onion, Garlic & Celery), Canola Oil, Caramelised Sugar Syrup and Extra Virgin Olive Oil.
This vegan -friendly stock can be used in many ways:
- Liquid stock: Dissolve 1 teaspoon in 2 cups of hot water.
- In soups, casseroles, sauces, stir-fries and vegetable bakes.
Note: You might like to be careful with how much salt you use in your dishes if you are using this stock powder. Usually, I find, there is no need to use additional salt in dishes.