This is one of my favourite salads. Although I don’t know if Lumpy has a real name but it kind of clumps together when you mix your salad ingredients with mayonnaise. So I named it Lumpy.
2 large potatoes
1 large carrot
2 spring onions
2 sprig continental parsley
2 sprig dill
3 tbsp Plamil egg free mayonnaise
• Peel potatoes and carrots. Dice and put them in separate pots. Cover with water and cook until they are cooked but still slightly firm.
• While potatoes and carrots are cooking, wash, drain and chop spring onions, dill and parsley.
• Remove cooked potatoes and carrots from heat, drain and let them cool in a large bowl.
• Combine spring onions, parsley, dill, mayonnaise, salt and pepper and mix well. Lumpy is now ready to be served.