All Recipes · Main Dishes

Leek and Vegan Blue Cheese Macaroni Bake

Experimenting with vegan blue cheese…

200 gr macaroni
3 baby leeks or 1 large leek, chopped finely
4 walnuts, shelled and chopped coarsely
1 tbsp vegetable oil
1 tbsp plain flour
1 cup soy milk
1/3 The Redwood Cheezly Blue Style Cheese
Salt and lots of freshly ground pepper

• Cook macaroni according to packet instructions. Drain and set aside.
• Heat the oil in a large pot and fry the leek until they are soft.
• Mix together the leeks, parsley and macaroni.
• Heat the oil in a small saucepan. Add flour and stir well. Add the soy milk and cook until it reaches a consistency of a sauce. Stir in grated vegan blue cheese. When the cheese is melted remove from the heat and mix with macaroni. Add salt –if necessary- and pepper.
• Place the mixture in an oven-proof dish and bake for 10 minutes. Serve hot.

2 thoughts on “Leek and Vegan Blue Cheese Macaroni Bake

    1. Must admit, I am becoming a huge fan of this vegan blue cheese. It worked very well in the bake. Looks like more recipes with blue cheese will be up soon. Thanks for dropping by Mary.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.