“Tomorrow, is the first blank page of a 365 page book. Write a good one.” ― Brad Paisley Happy New Year Peoples and thank you so much for all the support you have shown me and VegFusion. A. Gulden of VegFusion
It’s that time of year again, Peoples. I have finally put together an Australian weather suitable Xmas dinner. And we are going Middle Eastern/Mediterranean! Well, mostly Moroccan, I should say. I will be making my famous Moroccan Faux-Chicken with Preserved Lemon and Olives. This is something I haven’t made for a quite some time so… Continue reading Happy Holidays, Peoples!
A few months ago, I participated Home Cook Hero competition on Best Recipes which is the website of Super Food Ideas magazine. I heard about the competition on the last minute and I had another important deadline at the same time too. Nevertheless, I managed to put together a few recipes and submitted them during… Continue reading One of my creations is in Super Food Ideas Magazine
VeganMoFo 2014 begins today! And it begins on my birthday. Happy MoFoing Peoples 🙂 VeganMoFo logos are designed by Amanda Chronister. I don’t have a theme this year although I had a very popular one last year -vegan Mediterranean food as some of you guys remember. The reason for that is I’ll be off to… Continue reading VeganMoFo Begins!
I am quite sad that VeganMoFo has come to an end. I’m not even tired. As a matter of fact, I was just warming up and now it’s over. Some of you may have noticed that I had a theme this year: Vegan Mediterranean Food. In the beginning, I made a list of Mediterranean countries.… Continue reading VeganMoFo 2013 Wrap Up
I signed up for VeganMoFo 2013 about a month ago and this will be my second year. Although I didn’t have a theme last year, this year VegFusion’s theme is: vegan Mediterranean food. Some of the dishes from Mediterranean region are already vegan but I’ll make sure that the non-vegan ones will be veganised. I… Continue reading VeganMoFo begins!
Coming from an incredibly hospitable country, I love having people around for dinner. I usually spend hours in the kitchen preparing many different dishes and every time my husband looks at the food and says “This is a lot of food, Darling.” Well, this is also part of my culture. Let me explain; let’s say… Continue reading A day to remember and the food was vegan
It is that time of the year again. Same place, same kind of weather -minus the drizzle- although it seems bigger this year. Our lunch (sausage sandwich from Spoon’s vegetarian butcher). The food options at the festival were better than last year with new additions like Spoon’s Vegetarian Butcher and Lamyong. Lamyong is participating for the first… Continue reading Cruelty Free Festival Sydney
About two weeks ago, I ordered 51 VegFusion recipes to be printed and presented in a nice binder through Tastebook. And this morning, this beauty has arrived… So far, they never had the cover that I liked, my recipes written in Turkish didn’t look good in the mock-up version and the chapter seperators were not… Continue reading VegFusion Cookbook has arrived!
We have been wanting to attend one of these events organised by Vegan Society NSW for ages. Every time we tried to go something happened; either one of us got sick or the selected restaurant/café was too far away. Well, not this time! This is us with Greg, Lloyd, Rachel, Tim, Adam and Sierra.