Turkish Pepper Paste or Biber Salçası Some like it hot, some like it sweet. Whichever you prefer, Turkish Pepper Paste (Biber Salçası) is the ultimate ingredient of every Turkish pantry. Turkish Pepper Paste (Biber Salçası) –also called kırmızı biber salçası … Continue reading →
Tel Şehriye or Turkish vermicelli is actually a kind of pasta. Used in pilafs and soups in Turkish cuisine.
Produced by one of the oldest pasta factories in Turkey from durum wheat semolina by; Nuh’un Ankara Makarnası (a pack of 500 grams) can be purchased from Gima (a supermarket in Auburn for $0.99.
You could add tel şehriye to your pilaf directly or fry it in oil or margarine so the colour turns brown which in return creates a contrast to the colour of rice. Another way of using it to simply add it to your soups.