Here’s I have something really simple yet delicious for you. I know this is not how you do garlic bread over here (when I say over here, I mean Australia) but this is how we did it at Family Tree Restaurant many years ago for our British customers. Not exactly like this but we used sliced bread instead of loaves. And it was plain, however, we made a cheesy version of it too which works really well. Of course, in my recipe here, I spiced it up a bit –or shall I say herbed it up as I used dried oregano.
Serving suggestion: Have it with soups, pasta dishes, stews or a bowl of fresh salad. You won’t be disappointed.
Garlic Bread, VegFusion Style
4 slices bread of your choice
2 tablespoons butter or vegan margarine
1 clove garlic, crushed
1 teaspoon dried oregano (organic, if possible)
A pinch of salt
A pinch of freshly ground black pepper
• Mix together the vegan margarine, crushed garlic, dried oregano, salt and pepper.
• Spread the mixture over one side of each slice and put two slices together –buttered sides facing each other.
• Lightly toast in a non-stick frying pan (skillet), turning them over to do the other side.
• Cut into triangles and serve warm.