All Recipes · Vegetable Dishes

Fried Zucchini with Garlic-Dill Dressing and Smokey Tomato Sauce

VeganMoFo Day 12
This recipe goes out to a dear friend of mine, Asuman, who loves her zucchini very much. May her kitchen be abundant in zucchini department 🙂

Please note that zucchini will shrink after being acti-fried.

IMG_1667 (1024x768)

Fried Zucchini with Garlic-Dill Dressing and Smokey Tomato Sauce
Ingredients:
4 zucchini (gray variety), sliced
1 tbsp vegetable oil

For the Smokey Tomato Sauce:
½ tin chopped tomatoes
1 tbsp vegetable oil
1 tsp smoked paprika (heaped)
Salt and pepper

For the Garlic-Dill Dressing:
4 tbsp Tofutti Sour Supreme
A drizzle freshly squeezed lemon juice
1 clove garlic, minced
1 tbsp fresh dill, chopped

Method:
• Cook the zucchini in ActiFry for about 25 minutes. If you don’t have one, just deep fry them until golden brown.
• To make the Garlic-Dill Dressing: Mix Tofutti Sour Supreme and lemon juice. Add chopped dill and half of minced garlic, stir well.
• To make the Smokey Tomato Sauce: Heat the oil in a small pot then add the tomatoes, smoked paprika, salt and pepper. Stir and cook well. Once it’s done, remove from the heat and set aside.
• Arrange the zucchini on a plate and add a dollop of each of the dressing/sauce. Serve immediately.

One thought on “Fried Zucchini with Garlic-Dill Dressing and Smokey Tomato Sauce

Leave a Reply