Chatkazz Indian Street Food, Harris Park, Sydney

Chatkazz

I have been hearing about those places selling authentic Indian food in Harris Park but it was only last night I actually had a chance to experience it myself. And place turned out to be Chatkazz.

Our friends Madhu and Kushal took us to Chatkazz for a night of Indian street food. Chatkazz is exclusively vegetarian with Jain options, by the way. Being Indian themselves, they know what they are doing. Naturally! And, the whole experience was truly fantastic!

Chatkazz is such an incredibly busy place. With all the hustle and bustle, it actually feels like you are in India! You have to wait for a table, though. However, they have this system: they have chairs, menus, order slips and pens outside where you wait for a table. While you are waiting, you choose what you want to have and scribble it down on the order slip. Once you have a table, you hand over your order and fantastic Indian street food starts coming.

Chatkazz

Here’s what we had at Chatkazz:

ChatkazzSabudana Vada (above), also called sago Vada is a tapioca (sago) patties which is served with spicy green chutney and a yoghurt/curd based one. It is a traditional snack from Maharashtra. In certain parts of India, sago is a very common ingredient to make foods during fasting period. You can get it from street vendors in Mumbai. So, I’m told.

Chatkazz

Dahi Puri (above) These are small crispy puffed bread mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys.

Chatkazz

Chole Bhatura (above) comes from Punjab. Chole and bhatura are separate dishes that are eaten together and it is absolutely divine. It is served with mango chutney, raw onions and chana masala.

Chatkazz

Pani Puri (above) is one of my old time favourites. I was introduced to these at the time we were living in Melbourne. There was a Gujarati restaurant down the road where we had enourmous amounts of chaat. I still miss Smita’s pani puri.

Chatkazz

Khaman Dhokla (above) is another old time favourite. These are savoury cakes made out of besan (chickpea flour) and are served with sweet & spicy chutney.

Chatkazz

Chinese Bhel (above) was everyone’s favourite. I must admit, I LOVE Indo-Chinese dishes. I am so determined to make this one. This morning, I tracked down a recipe. The moment I put together all the ingredients, I am so making this.

Chatkazz can be found at this address:
Shop 4-6/14-20 Station Street East,
Harris Park NSW 2150
Website

Chatkazz

Chatkazz has a separate sweet shop, by the way. We thought the colours were so inviting.

Chatkazz

We came home with a great selection of sweets.

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