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Cajun Spiced Kipfler Potatoes

I have stopped making roast vegetables since I bought my ActiFry. It is much quicker, you use less energy and the whole process is much cleaner –all of ActiFry’s parts are dishwasher safe, including the top lid.

We have been having a Spoon’s Vegetarian Butcher sausage-schnitzel frenzy these days as you can tell from my previous posts. Cajun Spiced Kipfler Potatoes became the side dish to Polenta, Tomato & Basil sausages.

Ingredients:
500 gr Kipfler potatoes, washed, peeled and cut into small, even pieces (about an inch)
1 tsp Cajun spice mix (I used Herbie’s)
1 tbsp vegetable oil (I used light olive oil)

Method:
• Place the potatoes in ActiFry.
• ActiFry comes with its own measuring spoon and it sits on top the rotating part –as seen in the photo. That’s where I mix my spice mix and the oil.
• Mix the oil and spice mix together and drizzle over the Kipflers. Set the timer to 22 minutes. When it beeps your side dish will be nicely spiced and crispy around the edges. Enjoy!

… and this is the moment when beer glasses come in handy 🙂

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