Vegan MoFo Day 11
This is such an easy, lifesaver kind of salad. I make it all the time and it’s such a good side dish you can serve with pretty much everything. Enjoy Peoples!
Broccoli and Baby Corn Salad
1 large broccoli, broken into its florets
5 baby corn, cut into 4 (lengthways)
A handful flat-leaf parsley, chopped
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper
• Steam the broccoli florets and baby corn together until al dente. Drain and set aside to cool. Once cool, add the parsley.
• Whisk together the olive oil, balsamic vinegar, salt and pepper.
• Drizzle the dressing over the vegetables. Mix well without breaking the peace between ingredients and serve.