I have been planning on using avocados with Parmazano as a spread here and there instead of butter, margarine or mayonnaise. So I managed to fulfill all of that in one go the other day and had a fantastic lunch as a result.
1 large ripe avocado, halved and stoned
Juice of ½ lemon, freshly squeezed
1 garlic clove, crushed
2 tsp Parmazano or onion powder
1 tbsp snipped chives
Salt and pepper
A slice of tomato
Lettuce or arugula (wild rocket)
- Mash the avocado with a fork in their skin and transfer into a bowl. Pour over the lemon juice.
- Add the remaining ingredients and stir well -if you are using Parmazano I recommend you take right amount out on a plate and break the lumps first and then use it.
- Smear the buns with Avocado Spread with Chives. Place a burger of your choice on top and further top it all up with a slice of tomato, lettuce or even wild rocket (aragula) like I did.
Note: Avocado Spread with Chives can also be served as a dip and is great with crackers.