Based on my previous experiments with chipotle chilli, I didn’t expect this salad to turn out good at all. In the end, though, it turned out to be quite delicious! Not bad for a salad that wasn’t taken seriously, is it?
The key to make a sour cream dressing with chipotle chilli is that you need to be generous with it. I never used enough so far as I didn’t want to overdo it.
1 large avocado, peeled and diced
2 spring onion, finely chopped
2 tbsp Tofutti Sour Supreme
2 tsp ground chipotle chilli
Extra virgin olive oil, just a drizzle
• In a bowl, combine the avocado and spring onion.
• To make the dressing, mix together Tofutti sour cream, chipotle chilli, olive oil and salt. Whisk all the ingredients well.
• Cover the salad with your dressing and serve immediately.