My husband and I are celebrating our 15th wedding anniversary this year. It has been a journey but a really good one. And like we always do, we decided to celebrate our wedding anniversary at Bentley’s. Well, we weren’t going back to The Gantry, that’s for sure. If you want to know why, here’s my… Continue reading Celebrated our 15th wedding anniversary at Bentley’s
Cacık (Turkish Yoghurt and Cucumber Dip) What is Cacık? It is basically Turkish version of Tzatziki. Traditionally, it is made out of diluted yoghurt which sets it apart from its Greek cousin. Cacık or Turkish Yoghurt and Cucumber Dip is an important part of Turkish cuisine. It is a great accompaniment to certain main dishes… Continue reading Cacık (Turkish Yoghurt and Cucumber Dip)
I am incredibly honoured and humbled to announce that VegFusion site views reached 100,000! Thank you everyone for visiting my blog.
I remember having an incredibly primitive recipe notebook many years ago. I used to scribble down every new recipe in it along with my regulars that I made at the time. At the time, I used to talk to our neighbours, my Mum’s friends and even the ladies at our local fresh produce market for… Continue reading Carrot and Yoghurt Meze or Yoğurtlu Havuç Ezme
I have had this spinach and feta crepe recipe for a long time. It was based on a traditional Turkish crepe called Akıtma. Namely, my Mum’s recipe. The difference between akıtma and crepes is this: crepes are thicker when cooked whereas akıtma is incredibly thin and delicate. Hence more difficult to make. My crepe recipe… Continue reading Leek and Feta Crepes, VegFusion Style
I was thinking the other day... Every time I make my Moroccan Faux-Chicken with Preserved Lemon and Olives and Harissa Flavoured Couscous with Raisins and Pine Nuts, I need both recipes in front of me, on the same page. And they never are! Because, one of them is a main and the other one is a side… Continue reading Unveiling the tagine and couscous
I have been working on a mini salad book for you guys for some time. It’ll be free to download and come in all digital formats, including Mobi (Kindle format). This is the cover of my mini salad book. Here’s the outline of the book: A little about Me All About Salads • Types of… Continue reading Vegan Composed Salad with Faux-Tuna
OK, here's something you may not know about me... I'm a writer. I write books and articles. Some of my articles are even published on paper. And I have been participating this global movement called National Novel Writing Month, in short: NaNoWriMo. What is NaNoWriMo? It happens during November. All NaNoWriMo participants register their books… Continue reading I will be busy next month, Peoples!
We have been wanting to try Bliss & Chips since they opened in 2015. On one of those days, we just happen to be in Newtown and were ready to have a late lunch. There it was: Bliss & Chips. For those of you who don’t know what kind of a place Bliss and Chips… Continue reading Restaurant Review: Bliss & Chips, Newtown
Another Gardein product that we absolutely LOVE! These patties are tasty, practical and sometimes easy to get, as well. There are 4 vegan patties in one pack. Ingredients for Gardein Crispy Chick’n Patties gardein™: water, soy protein concentrate*, expeller pressed canola oil*, vital wheat gluten*, soy protein isolate*, textured wheat protein (wheat gluten*, wheat starch*), methylcellulose,… Continue reading Product Review: Gardein Crispy Chick’n Patties